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Cook shack smoker 260. Made in USA. - $3,000 (Council Bluffs)
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Set the temperature the time to cook at the hold temperature at the end of the cook cycle. It will drop back to the hold setting.
It would cook better than 200 pounds of pork butt at one time
40 whole chickens
6 to 8 brisket flats depending on the size
I have the rib racks to replace the flat ones. They will hold 40 racks of ribs at one time.
Our requirement is 220V smoke and supply by wood chips and a two trays down by the electric element
I have all instructions for the smoker plus an extra element, which I bought in case I ever needed it and never have
My cell phone number is show contact info . Feel free to call or text.